Catering by Michaels Garde Manger Cook
Catering by Michaels · Morton Grove, IL · 3 wk ago
ManagementFull-time
About the role
The role involves preparing and assembling cold and hot dishes, managing inventory, and adhering to food safety protocols.
Responsibilities
- Prepares and assembles cold and hot dishes according to recipes and specifications.
- Maintains cleanliness and organization in the kitchen area.
- Ensures adherence to food safety and sanitation guidelines.
- Assists in maintaining inventory levels and ordering supplies as needed.
Requirements
- High school diploma or equivalent.
- Experience in a similar kitchen role preferred.
- Ability to work flexible hours including weekends and evenings.
- Strong organizational skills.
- Attention to detail.
- Basic knowledge of food preparation techniques.
- Proficiency in using kitchen equipment.
- Good hand-eye coordination.
- Ability to follow instructions and work independently.
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Qualifications
Skills
Benefits
Pay
$18.50 per hour.
Schedule
Monday through Friday, 6:00 AM - 2:00 PM.
Note: Specifics may vary based on company policy.
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