Catering by Michaels Pastry Cook and Baker
Catering by Michaels · Morton Grove, IL · 1 mo ago
On-siteManagementFull-time
About the role
Responsible for preparing and decorating pastries and baked goods in a professional kitchen setting.
Responsibilities
- Prepare doughs, batters, and fillings from scratch using recipes provided by management.
- Decorate pastries and cakes using various techniques and ingredients.
- Assist in maintaining cleanliness and organization within the kitchen.
- Follow food safety guidelines and adhere to health codes.
Requirements
- High school diploma or equivalent.
- At least 1 year of experience in a culinary environment.
- Proficiency in baking and pastry arts.
- Ability to work flexible hours including weekends and evenings.
Qualifications
- Strong organizational skills.
- Attention to detail.
- Willingness to learn new recipes and techniques.
Skills
- Knowledge of basic baking and pastry techniques.
- Experience with mixing, kneading, and shaping doughs and batters.
- Ability to follow detailed instructions and recipes.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
- $15 per hour.
Schedule
- Variable schedule based on restaurant needs.
Contact Information
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