Catering Bartender/Server

Job Summary

Provide exceptional service for Three Pillars Catering. Set up, service, and cleanup of special events on and off UB Campus for clients.

Job Assignments

• Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
• Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
• Perform side work by helping to provide a safe and clean work environment.
• Clean, organize and restock equipment/product returning from catering events.
• Service at Presidential events, President’s Private Residence and Campus locations
• General cleaning, other food service duties, and projects as requested by management.

Job Requirements

• Valid NYS driver’s license with clean, safe driving record, must be able to drive a car/people van to transport staff and items to and from events for deliveries and drop offs.
• Attention to detail, good eye contact and people skills.
• Ability to make independent decisions.
• Willing to do prep and clean up on occasion.
• Familiar with off premises catering – i.e. loading & unloading of equipment, set up.
• Must be able to communicate well with customers and management.
• Open availability and ability to work Catering, Concessions and any other special events assigned to the department.
• Ability to work independently and part of a team to fulfill customer needs
• Must demonstrate excellent customer service.
• Must be able to speak, read, and write English, and have accurate math skills.
• Maintain professional appearance, demeanor, and hygiene.
• Must have reliable transportation and attendance.
• Must be able to pass PCI testing to be PCI compliant.

Physical and Mental Demands

• The position is very active and the employee must be able to stand and walk minimum of 8 hours.
• The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, crawl, bend, stretch, twist, or reach out.
• While performing the duties of the job, the employee is regularly required to talk and hear.
• The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
• The employee must have the ability to use hands to finger, manipulate fingers; and reach with hands and arms, to stir, measure, pour, cut, chop, dice, and decorate, etc.
• The employee must frequently lift and or move up to 25 lbs. and occasionally lift and or move up to 50 lbs.

Licenses and Certifications

• Essential Requirements: Valid NYS driver’s license with clean, safe driving record, must be able to drive a car/people van to transport staff and items to and from events for deliveries and drop offs.
• Must be able to pass PCI testing to be PCI compliant.
• Non-Essential Requirement: Willing to submit to A Department of Transportation (DOT) physical examination, in order to obtain a DOT card.