Catering Banquet Bartender

About the Role

The Catering Banquet Bartender at the Multnomah Athletic Club plays a key role in creating exceptional event experiences for members, guests, and clients. From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage service while ensuring every event is executed with professionalism, attention to detail, and MAC's high hospitality standards. This role is ideal for a service-focused bartender who thrives in a fast-paced environment, enjoys interacting with people, and takes pride in creating memorable guest experiences.

Schedule & Work Environment

• Flexible availability, including evenings, weekends, and holidays.
• Ability to work a schedule based on event and business needs.
• Required availability for key club events and holidays, including Easter, Mother's Day, Thanksgiving Day, and the Annual Meeting.
• Work is performed in banquet, catering, dining, and event spaces throughout the Club and may involve supporting multiple events simultaneously.

Responsibilities

• Provide exceptional food and beverage service for private dining events, banquets, and special functions.
• Set up, stock, and break down bars, beverage stations, guest tables, and event service areas.
• Prepare bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and tools needed to execute events successfully.
• Serve alcoholic and non-alcoholic beverages in accordance with MAC standards and all applicable regulations.
• Review Banquet Event Orders (BEOs) and seek clarification when needed to ensure flawless event execution.
• Monitor guest alcohol consumption and responsibly serve beverages in compliance with OLCC requirements.
• Respond to guest needs promptly and professionally while delivering a personalized hospitality experience.
• Communicate guest concerns, feedback, or service issues to the Banquet Captain or Catering Manager to ensure guest satisfaction.
• Maintain proper pour control and follow departmental standards for inventory and cost management.
• Ensure bars, coolers, storage areas, and service stations remain clean, organized, and fully stocked.
• Properly clean, store, and maintain bar equipment, glassware, and event supplies.
• Collaborate with Catering, Sales, Kitchen, Event Setup, and other club departments to ensure seamless event execution.
• Uphold MAC service standards, SHINE principles, and the Club's Code of Conduct in all interactions.
• Support a culture of safety by identifying and reporting workplace hazards and following all safety policies and procedures.
• Perform additional duties and special projects as assigned.

Requirements

• Two years of full-service bartending experience required.
• Previous banquet, catering, hospitality, or private dining experience preferred.
• Working knowledge of food and beverage service operations.
• High school diploma or equivalent preferred.
• Valid Oregon Food Handler Card required.
• Valid OLCC Service Permit required.

Skills & Attributes

• Outstanding customer service and hospitality skills.
• Strong communication and interpersonal abilities.
• Ability to remain calm, professional, and solution-oriented in fast-paced environments.
• Excellent attention to detail and commitment to service excellence.
• Ability to build positive relationships with members, guests, clients, and colleagues.
• Strong organizational and time-management skills.
• Ability to work independently while contributing effectively as part of a team.
• Sound judgment and responsible alcohol service practices.
• Commitment to maintaining MAC's high standards of professionalism, appearance, and guest experience.

Benefits

• Full-time employees: Enjoy medical, dental, and vision insurance.
• Facility access: Free access to our exercise room and classes, climbing gym, and pools.
• Convenience: Free parking and discounted public transportation passes.
• Retirement: Participate in our 401(k) program with an employer match.
• Well-being: Access our Employee Assistance Program (EAP) for free.
• Perks: Enjoy discounts on club services and meals.