CATERING ATTENDANT

Essential Duties and Responsibilities

• Ensures all food and beverage is properly displayed and maintained throughout the event.
• Knows all menu offerings.
• Responsible for the set up and breakdown of the event.
• Establishes rapport with guests and understands suggestive and upselling techniques.
• Determines where guests would like to eat their meals and helps them get situated.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Create, modify and close sales checks in point of sale.
• Reports any incidents that guests might have to their superiors.
• Understands all event paperwork and reports.
• Maintains service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.

Essential Job Duties

• Stand for long periods of time and be able to actively engage physically with guests.
• Able to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Show physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.

Pay

$20.00 per hour

Schedule

Part-time seasonal position

Benefits

Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Qualifications

Ability to stand, walk, stoop, kneel, crouch or crawl.

Skills

Knowledgeable on all menu offerings.

Requirements

Ability to lift/move materials and equipment up to 50 pounds.