Catering Attendant

Full-Time, Onsite – Corporate Chefs – Franklin, TN

About the role

We are looking for a motivated Catering Attendant to join an experienced catering team at our Corporate Dining location in Franklin, TN! As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work. Enjoy a weekly paycheck, Monday‑Friday schedule, full benefits & more!

Corporate Chefs offers foodservice management services to businesses across 17 states and the District of Columbia, providing on‑site restaurant solutions that cook every meal from scratch with locally sourced ingredients, focusing on client health and wellbeing.

Responsibilities

• Order food items as needed for the pantry.
• Maintain inventory and stock.
• Ensure that food items and orders stay within the given budget.

Requirements

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Qualifications

• At least one year’s experience in a foodservice environment (nice‑to‑have).

Benefits

• Weekly pay
• Monday‑Friday schedule
• Medical (full‑time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount program
• Commuter benefits (parking and transit)
• Employee Assistance Program (EAP)
• 401(k)
• Sick time
• Holiday pay (9 paid holidays)
• Tuition reimbursement (full‑time employees)
• Paid time off
• Growth opportunities

Pay

$17 – $18 per hour

Schedule

Monday‑Friday