Catering Attendant

Job Summary

The Catering Attendant position involves delivering and serving food at scheduled functions under the supervision of the catering captain. Responsibilities include setting up and serving at functions, cleaning the event area, returning leftover food and equipment, and distributing and collecting customer comment cards.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage, and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment, and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans, and maintains catering facility and equipment.
• Maintains a clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Benefits

Levy offers various benefits including Instapay (early access to your wages), high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program, and paid time off benefits for positions in Washington State, Maryland, or to be performed remotely.