Catering Attendant

About the Role

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

Part of the Dartcor Enterprises ecosystem, Dartcor Hospitality is proud to be alongside sister brands Chelsea Hospitality Group and Ōme Caterers, reimagining hospitality across workplace, event, and dining experiences.

We are currently seeking a Catering Attendant to join our team in Roseland, NJ. The ideal candidate will have experience in the restaurant or hospitality industry, a strong attention to detail, and the ability to work independently to maintain the cleanliness and organization of office spaces, as well as assist with catering operations.

Responsibilities

• Office Pantry Maintenance: Restock, organize, and maintain cleanliness in office pantries, ensuring that all supplies are fresh and readily available for employees
• Conference Room Setup & Cleanliness: Ensure conference rooms are stocked with necessary supplies, clean, and prepared for meetings. Maintain the cleanliness of these spaces throughout the day
• Weekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events
• Event Assistance: Assist with after-hours cocktail events, ensuring the setup, service, and breakdown of event spaces and food stations are handled smoothly and efficiently
• Independent Work: After the manager leaves, you will continue working on your own to ensure office spaces remain stocked and clean, and that all tasks are completed to the highest standard
• Customer Service: Provide exceptional service and support to employees and event guests, ensuring a positive experience during catered events and meetings
• Team Collaboration: Work with the onsite manager and the wider team to ensure seamless execution of catering services and office pantry operations

Requirements

• Experience: Prior restaurant, hospitality, or catering experience is preferred, with a focus on customer service and operational efficiency
• Cleanliness & Organization: Must be able to work clean and efficiently, maintaining a high level of organization, especially in a busy NYC office building environment
• Trustworthiness & Independence: Must be trustworthy and able to work independently, as you will be required to manage tasks without supervision once the manager leaves
• Attention to Detail: Ability to manage multiple tasks while maintaining a keen attention to detail, ensuring all office spaces and catering setups meet quality standards
• Physical Stamina: Ability to work in a fast-paced, physically demanding environment, managing the physical aspects of catering setups and breakdowns
• Communication Skills: Strong verbal communication skills, with the ability to interact professionally with clients and coworkers
• Flexibility: Ability to assist with after-hours (OT eligible) cocktail events and additional tasks as needed

Schedule

Monday-Friday 6:30 AM-2:30 PM

Benefits

• Comprehensive Medical, Dental, Life and Vision insurance
• 401(k) to help you invest in your future
• Paid time off to help support your life outside of work

Pay

$20.00 per hour