Catering Attendant

About Us

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

Responsibilities

• Office Pantry Maintenance: Restock, organize, and maintain cleanliness in office pantries, ensuring that all supplies are fresh and readily available for employees.
• Conference Room Setup & Cleanliness: Ensure conference rooms are stocked with necessary supplies, clean, and prepared for meetings. Maintain the cleanliness of these spaces throughout the day.
• Weekly Catering & Setup: Work closely with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations for office events.
• Event Assistance: Assist with after-hours cocktail events, ensuring the setup, service, and breakdown of event spaces and food stations are handled smoothly and efficiently.
• Independent Work: After the manager leaves, continue working on your own to ensure office spaces remain stocked and clean, and that all tasks are completed to the highest standard.
• Customer Service: Provide exceptional service and support to employees and event guests, ensuring a positive experience during catered events and meetings.
• Team Collaboration: Work with the onsite manager and the wider team to ensure seamless execution of catering services and office pantry operations.

Requirements

• Experience: Prior restaurant, hospitality, or catering experience is preferred, with a focus on customer service and operational efficiency.
• Cleanliness & Organization: Must be able to work clean and efficiently, maintaining a high level of organization, especially in a busy NYC office building environment.
• Trustworthiness & Independence: Must be trustworthy and able to work independently, as you will be required to manage tasks without supervision once the manager leaves.
• Attention to Detail: Ability to manage multiple tasks while maintaining a keen attention to detail, ensuring all office spaces and catering setups meet quality standards.
• Physical Stamina: Ability to work in a fast-paced, physically demanding environment, managing the physical aspects of catering setups and breakdowns.
• Communication Skills: Strong verbal communication skills, with the ability to interact professionally with clients and coworkers.
• Flexibility: Ability to assist with after-hours cocktail events and additional tasks as needed.

Benefits

• Comprehensive Medical, Dental, Life and Vision insurance
• 401(k) to help you invest in your future
• Paid time off to help support your life outside of work

Pay

$25.00 per hour