Catering Assistant Manager - Pyle Center

Key Job Responsibilities

• Assists with unit budget monitoring, management of inventory levels, and staff training
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
• Selects, develops, implements and schedules logistics and menus for daily and catering operations
• Develops, implements and oversees workflow components, and assigns and coordinates the day-to-day activities of food service staff
• Maintains compliance with federal, state, campus, and local food safety regulations, policies, and procedures

Required Qualifications

• 6 months of food service experience in a supervisory or lead position
• Experience working in an establishment that serves alcohol
• ServSafe Certificate required or able to obtain within 6 months of hire
• City of Madison Alcohol Operator License required or able to obtain within 6 months of hire

Physical Demands

Ability to lift and carry up to 50 pounds frequently needed

Work Schedule and Location

100% onsite Variable schedule-including nights and weekends to support events

Compensation

The expected starting annual wage is $57,500. This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund.

For a summary of benefits, please see.

Contact Information

Kathleen Keller, kathleen.keller@wisc.edu, 608-262-9323

Employment

Click the "Apply" button to start the application process. You will be prompted to upload the following documents: Resume, Cover Letter