Catering Assistant

Safety and Compliance

• Follow safe food handling and infection control procedures
• Maintain compliance with health regulations and departmental standards

Key Responsibilities

• Organize and prepare daily catering requests and delivery schedules
• Set up and clean up catering events with attention to presentation and timing
• Prepare and batch cook menu items using proper techniques and equipment
• Calculate quantities and gather supplies for catering production

Qualifications

• High school diploma or equivalent preferred
• General work experience in customer service or team-based environments preferred
• ServSafe certification preferred
• Ability to follow instructions, measure ingredients, and perform basic math
• Strong attention to detail and commitment to service excellence

Benefits

• Health, dental, and vision insurance available starting the 1st of the month following date of hire
• Life insurance
• Short and long-term disability coverage
• Paid Time Off begins accruing from day one
• 401k plan
• Education assistance program
• Employee assistance program

Additional Information

• Shift differential available for evening, night, or weekend shifts