Catering and Premium Services Worker- NCCU - North Carolina Central University

About the role

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. This position involves setting up events, transporting equipment and supplies, serving guests, and breaking down/cleaning up after events.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines, and other event equipment as requested in banquet event order
• Replenish food and beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Previous customer service experience preferred
• Previous catering experience preferred
• Ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required
• Must have a valid driver’s license or the ability to obtain one

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing
• May require uniforms and/or usage of Personal Protective Equipment (PPE)