Caterer - Broadway - PRN

About the role

Provides food, beverages and equipment for special events. Gathers all food and supplies, transports and sets up food service events and assists in clean-up after events. Monitors and maintains quality control of food and equipment, restocks supplies and cleans and sanitizes food service areas. Displays strong customer service skills and the ability to work under stressful conditions. Possesses creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with supervisors, co-workers, customers and staff. Demonstrates ability to follow written and oral directions. Establishes effective working relationships with co-workers and staff. Maintains quality control standards. Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines. Depending on location, follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.

Responsibilities

• Gathers all food and supplies, transports and sets up food service events and assists in clean-up after events.
• Maintains quality control of food and equipment, restocking supplies and cleaning and sanitizing food service areas.
• Displays strong customer service skills and the ability to work under stressful conditions.
• Possesses creative skills to attractively present food items.
• Exhibits good listening skills, effectively communicating with supervisors, co-workers, customers and staff.
• Demonstrates ability to follow written and oral directions.
• Establishes effective working relationships with co-workers and staff.
• Maintains quality control standards.
• Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.
• Depending on location, follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.

Requirements

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Depends upon location, a minimum of two years experience in a catering environment preferred.
• On-the-job training will be provided.
• Depending on location, may be required to have a current valid driver’s license and meet all medical guidelines for Sanford Health Category III drivers.

Qualifications

• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Skills

• Strong customer service skills.
• Effective communication skills.
• Good listening skills.
• Ability to operate various kitchen equipment.
• Understanding of food safety and sanitation processes.
• Ability to work independently when necessary.

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Pay

$15.00 - $22.50 per hour

Schedule

Varies

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Category

Facilities and General Services

Featured

No

Contact Information

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org . Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Equal Opportunity Employer

Sanford is an EEO/AA Employer M/F/Disability/Vet.