Category II nutrition services employee at FAIR Pilgrim Lane

Department: Nutrition Services | FLSA Status: Non-exempt | Bargaining Unit: Nutrition Services SEIU

About the Role

The Nutrition Services worker assists in preparation and service of food to students in a school setting.

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Serve as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Requirements

• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.
• ServSafe certification within the first 6 months of employment.
• High school diploma or GED preferred.
• Ability to lift or move up to 50 pounds.

Pay

Category II: $18.96 to $22.63 per hour, not benefits eligible based on the current Nutrition Services contract.

Schedule

5.5 hours per day, 8:15 am - 1:45 pm (subject to change), school year position.