Casino Porter 4:30pm - 1:00am

About the role

Performs daily cleaning projects as directed by supervisors.

Responsibilities

• Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment
• Maintains hood vent system and ovens
• Cleans and sanitizes all garbage cans
• Maintains adequate inventory of supplies needed to perform job function
• Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils)
• Ensures the cleanliness of all floors, walls, dishes, pots, etc.
• Ensures "Wet Floor" signs and other markers are used
• Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.)
• Ensures that all equipment functions properly; reports malfunctions promptly
• Assists kitchen utility personnel with duties when necessary as directed by supervisor
• Assists other outlets with cleaning projects or restocking supplies
• Assists in training kitchen workers in all aspects of safety
• Trains kitchen personnel on proper cleaning solution usage and safety applications
• Responsible for organization and proper storage of cleaning solutions and supplies
• Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA
• Performs all other related and compatible duties as assigned
• Maintains strict confidentiality in all company matters

Qualifications

• High School Diploma or equivalent preferred
• Minimum of six (6) months of cleaning experience required
• Familiar with the handling of cleaning solutions and compounds; familiar with cleaning all types of kitchen equipment
• Good verbal communication skills required; must be fluent and literate in English
• Must have excellent organizational skills
• Ability to comprehend product labeling instructions to enable the safe application of products
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization
• Ability to work a flexible schedule including nights, weekends, holidays, and fluctuating days off