Cashier - School Lunch Program

Scope

Under the supervision of the High School Cafeteria Manager, the School Cafeteria Cashier performs routine cashiering and computer-related tasks to support daily food service operations. This position requires accuracy, attention to detail, and the ability to exercise independent judgment and problem-solving skills. The Cashier plays a key role in ensuring students are served efficiently while maintaining compliance with food service regulations and financial accountability standards.

Examples Of Job Duties

• Enters pre-payments into the point-of-sale (POS) system prior to breakfast and lunch service.
• Prepares the cash register for daily operations, including setting up the cash drawer with appropriate change.
• Maintains records and submits supply or equipment requests as needed.
• Cleans and sanitizes all work areas, utensils, and equipment in accordance with School Lunch policies and health regulations.
• Counts cash drawer, records totals, prepares bank deposit slips, and secures funds in a locked or tamper-resistant bank bag at the end of each day.
• Maintains confidentiality and complies with USDA regulations by preventing overt identification of student meal eligibility status.
• Greets students, staff, and visitors in a friendly and helpful manner; responds to inquiries or refers concerns to the Cook Manager.
• Attends required staff meetings and in-service training sessions.
• Assists with restocking supplies, general cleaning, and other kitchen tasks as time allows.
• Maintains a clean and orderly work area; practices proper personal hygiene and dress code compliance.
• Operates kitchen equipment safely (e.g., cash register, dishwasher) and reports any malfunctions.
• Adheres to strict sanitation protocols, including proper glove use and food safety practices.
• Completes assigned tasks efficiently and assists coworkers with other duties when cashiering responsibilities are not being performed.
• Performs additional duties as assigned by the Cook Manager, High School Manager, or Food Service Manager.

Qualifications

• High school diploma or equivalent.
• Experience handling cash.
• Working knowledge of basic math applications and computations skills.

Knowledge, Skills, And Abilities

• Knowledge of basic math and the ability to handle cash transactions accurately.
• Proficiency with computers, including point-of-sale systems and basic recordkeeping tools.
• Understanding of safe food handling, sanitation, and safety practices.
• Ability to maintain accurate records and follow written and verbal instructions.
• Ability to work quickly and efficiently during peak meal service times.
• Strong communication skills and the ability to work cooperatively with coworkers, students, and staff.
• Ability to lift and carry up to 30 pounds.
• Ability to safely operate kitchen equipment and follow all safety procedures.
• Ability to maintain a neat, clean personal appearance and follow hygiene guidelines.

Rate Of Pay

$21.19 per hour Monday - Friday 8:14 a.m. to 1:00 p.m. (4.75 hours total per day) Please note that the work schedule for this position may be subject to changes based on the school year calendar and weather conditions.

Application Procedure

Apply Online