Cashier/Phone Operator

About the role

Your primarily role is to excel at customer service and food production, be a leader by example, and be willing to learn and never stop learning. The ability to multitask and supervise multiple team members is part of the job; but this is not a sit and manage job.

Responsibilities

• Excell at customer service and food production
• Be a leader by example
• Willing to learn and never stop learning
• Multitask and supervise multiple team members

Requirements

• The ability to multitask and supervise multiple team members

Qualifications

• Care about quality

Skills

• Customer service skills
• Food production skills
• Leadership skills
• Learning and growth mindset

Benefits

• Opportunity to lead and influence a team
• Work with a passionate team that values quality

Pay

$13- $15 hourly

Schedule

Hours vary based on business needs