Cashier | Part-Time | California Exposition & State Fair

Responsibilities

• Cashier the role includes operating the cash register by entering orders and completing sales.
• Maintain proper stock and supply levels and notify the Concessions Stand Manager of any shortages.
• Serve as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner.
• Maintain a clean, organized, and sanitary workspace, including dish cleaning and waste disposal.
• Serve beverages to guests, including alcoholic drinks, while adhering to all state and federal regulations by verifying guest identification.
• Check guest’s ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Maintain sanitation, health, and safety standards in work areas.

Qualifications

• A high school diploma or equivalent is preferred.
• Three or more months’ experience in the food service industry is preferred.
• Previous cash handling experience is preferred.
• The ability to learn to handle cash and learn to operate a cash register and corresponding system is required.
• Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers & guests are required.
• Must be able to maintain excellent attendance in accordance with the attendance policy.

Pay

This role pays an hourly rate of $16.90 and is tip eligible.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

Schedule

The position will remain open until September 18, 2026.