Cashier - Part-Time

Essential Duties And Responsibilities

• Set up concession stand prior to opening with condiments, napkins, utensils, etc.
• Take customer orders and communicate them to the kitchen.
• Operate cash register which includes punching in orders, taking cash/credit cards and giving customer appropriate change.
• Organize and serve customers with food ordered in a timely manner.
• Establish and maintain positive client/customer relationships.
• Clean and maintain concession stands.

Qualifications

• Must have strong attention to detail.
• Must have good oral and written communication skills.
• Must have ability to add, subtract, multiply and divide.
• Must have strong customer service skills.
• Must have good organizational skills.
• Must be willing to learn simple concession machine operations.
• Must have basic working knowledge of cash register and cash handling procedures.
• Must be able to pass credit background check.
• Alcohol Awareness Card preferred.
• Must be able to work flexible hours, irregular hours may exist.