Cashier - Part-Time

About the role

Work in a vibrant campus environment
Join a team where your smile matters and your role is valued

Responsibilities

• Greet and assist students, faculty, and guests with professionalism and warmth
• Operate a POS system including registers, scanners, and card terminals
• Accurately handle cash, cards, refunds, and exchanges
• Keep your station and dining area clean and organized
• Help restock grab-and-go items and assist with light food prep
• Maintain transaction records and complete daily cash reports
• Step in to support the team with additional duties as needed

Requirements

• High School Diploma or GED
• Must be 18 years or older
• Food Handler’s Certificate (required)
• ServeSafe Certification (can be obtained through internal training)
• Pass a background check and drug screen
• Ability to stand for extended periods, lift up to 50 lbs, and handle fast-paced environments
• Strong communication and basic math skills
• Friendly, service-minded attitude and willingness to jump in wherever needed

Qualifications

• Preferred Experience: Cashier or customer service experience in food service, college campuses, healthcare, hospitality, or fast food
• Comfortable working independently in the front-of-house

Skills

• Positive energy
• Dependability
• Approachability

Benefits

• Great food and better service
• Purpose-driven mission
• Inclusive workplace culture

Pay

$19/hour

Schedule

Monday-Thursday 11am-3pm