Cashier II

Essential Duties And Responsibilities

• Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
• Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
• Provide efficient, friendly and prompt service to the students and staff.
• Responsible for all accurate sales transactions.
• Responsible for daily count of register drawer at the end of shift and posting to MealTime system.
• Aid in replenishing change in a timely manner.
• Responsible for daily inventory order placing for front of house including bakery, disposable and beverage.
• Aid in overall sanitation and organization of line and surrounding areas.
• Maintain open, positive and effective communication with others.
• Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
• Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
• Complete all side job and sanitation duties as assigned by station.
• Make coffee drinks, do some light preparation and build grab and go items.
• Adhere to the policies and procedures of the business with the highest practical standards.
• Follow all Quest policies and food safety guidelines.

Job Requirements/Specifications

• Education and Experience:
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Required:
• A High School Diploma/GED or equivalent work experience.
• Must have some experience in barista experience.
• Minimum of 2 years of experience in a cash handling and one year in lead cashier position.
• Prior experience in the food service industry working in schools / higher education is preferred.