Cashier Host-Copper Cactus-Full Time (Harrah's Ak-Chin Casino)

Responsibilities

• Proficient in the operating functions of cash register and micros computers for all food outlets.
• Maintains expected service levels, ensures all revenue is accurately handled and internal controls during system outages.
• Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees.
• Accurately manages and delivers comps to guests.
• Differentiate guest service and gives priority service to the appropriate tier leveled player during cash and seating transactions.
• Sets up and prepares tables for guests to be seated prior to being seated.
• Presents an impressionable persona when greeting guests and during their departure.
• Presents customers their menu and informs and up-sells any specials/Chefs feature with enticing verbiage.
• Receives pertinent information and ensures accuracy of food orders for to-go items before delivery.
• Engages guests in conversation during seating and/or register transactions.
• Handles and solves any concerns and questions from guests.
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Adheres to regulatory, departmental and company policies.

Qualifications

• Three months’ previous experience as a Host/Cashier is preferred.
• High School diploma or GED equivalent is preferred.
• Must be able to communicate in a clear and concise manner.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must have speed and accuracy to maintain maximum efficiency.
• Must be able to read, write, speak and understand English.
• Must have a sense of urgency and react to changing business demands.
• Able to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Possess the ability to professionally handle high pressure and difficult situations.
• Must be able to maneuver to all areas of assigned restaurant throughout entire shift.
• Must be able to tolerate areas containing secondary smoke.
• Must be able to work at a fast pace and in stressful situations.
• Must be able to respond to visual and aural cues.
• Must be able to stand on feet for prolonged periods of time.
• Must be able to maneuver around in a kitchen setting.
• Must be able to work on a computer for long periods of time.
• Must be able to work in a noisy environment.