Cashier/Host

About the role

We are looking for team members to join a growing hospitality group that operates five award‑winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation). As a Cashier/Host you will be a front‑line team member handling transactions, providing excellent customer service, greeting and seating guests, and ensuring a smooth checkout experience.

Responsibilities

• Provide a warm welcome to guests with an open door upon arrival, engage in conversation and maintain a cheerful demeanor.
• Escort guests to their tables and accommodate special seating requests whenever possible.
• Accurately handle cash, credit, and debit transactions, ensuring all payments are processed efficiently.
• Greet guests warmly, answer questions about menu items, and assist with order placement.
• Ensure accuracy in processing orders, including special requests or modifications.
• Keep the cashier area organized and clean, including cleaning menus and managing supplies and receipts; perform hourly checks and cleanings of restrooms.
• Alert management to low stock levels for register items such as receipt paper or bags.
• Assist kitchen or front‑of‑house staff during busy periods as needed.

Requirements

• Excellent communication skills – ability to engage with guests effectively and provide helpful information.
• Attention to detail – accuracy in processing transactions, handling cash, and understanding table numbering sequences.
• Basic math skills – competence in performing calculations for transactions and providing change.
• Basic computer skills – familiarity with point‑of‑sale (POS) systems.
• Customer service orientation – strong focus on delivering a positive experience, strong interpersonal skills, and ability to handle guest inquiries and complaints effectively.
• Previous experience in a cashier or restaurant role is preferred but not required.

Skills

Strong hospitality, communication, multitasking, and teamwork abilities are essential for success in this role.

Pay

Competitive pay is offered.

Benefits

• Discounted meals
• Tuition reimbursement
• Benefits and PTO (based on meeting hours requirements)
• Values‑based leadership
• Opportunity for advancement
• Flexible scheduling

Schedule

Ability to access online scheduling apps; fast‑paced restaurant environment often requiring evening and weekend availability.