Cashier (Full-Time)

About the Role

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience.

Responsibilities

• Take and enter orders, handle payments, and keep the dining room and other guest areas clean.
• Provide excellent service by following standard operating procedures with a sense of urgency.
• Promptly greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions.
• Explain menu items, answer questions, and suggest additional items.
• Enthusiastically represent the Zaxby's brand.
• Accurately complete orders and guest transactions.
• Enter guest orders into the point of sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, count and verify tills, and record totals appropriately.
• Maintain a clean, safe, welcoming environment.
• Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior.
• Maintain equipment and inform management of maintenance needs.
• Stock paper goods, condiments, serveware, and beverages.
• Keep work areas clean and organized.
• Prepare menu items according to company standards in a safe and sanitary manner.
• Prepare beverages, sauces, produce, and other items.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Accurately complete, package, and present guest orders.
• Assist with kitchen and back of house tasks as assigned.
• Complete all tasks with a sense of urgency and in a timely manner.
• Work safely and follow all safety guidelines and procedures.

Qualifications

• Must be 16 years of age or older.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.

Capabilities

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio-visual perception and judgment to observe and respond to the environment.
• Work in an indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens.
• Operate and work safely with restaurant equipment, including knives, fryers, and potentially hazardous equipment.

Benefits

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)
• Additional Benefits for Full-Time Team Members:
  • Medical, Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Employer-Paid Life Insurance