Cashier / Front of House

About the role

Modern Market is a farm‑fresh eatery that serves awesome food in a fast‑paced, open‑kitchen setting. The team loves living a healthy lifestyle, serving others, and making the world a better place. Food is cooked from scratch all day, every day, with no shortcuts. Employees help change the world by providing an excellent guest experience to every person who walks through the door.

Responsibilities

• Help guests find the right meal by suggesting menu items and ideas for the best dining experience.
• Work in partnership with the kitchen to make the dining experience exceptional.
• Keep the dining room squeaky clean.
• Act as the gatekeeper to a guest’s experience, interacting with guests in a positive, professional manner.
• Handle food running and pick‑up assistance.
• Perform daily cleaning and equipment care for beverage dispensers.
• Maintain front‑of‑house (including bathroom) upkeep and overall cleanliness.
• Carry out minor prep duties such as dessert and to‑go dressing preparation.
• Demonstrate teamwork and assist team members with other specific tasks as needed.

Requirements

• Friendly and enthusiastic attitude.
• Strong guest focus.
• Ready and excited to learn.
• Desire to be part of a team.
• Restaurant experience is a plus but not required (training provided after onboarding).

Benefits

• Living wages (above minimum wage).
• Free meal during full shifts.
• 20% discount on meals outside of working hours.
• Full benefits package for full‑time team members.
• Free food highlighted as a favorite benefit.