CASHIER/FOOD SERVICE WORKER (ON CALL)

About the role

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Responsibilities

• Helps prepare foods such as meats, vegetables, baked goods and desserts; also helps prepare catering orders.
• Performs cashier duties using the POS system; maintains cash accuracy with receipts; makes deposits at the end of each shift.
• Performs general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on daily basis; keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stocks pantries with correct par levels of food items on a daily basis; records replenished amounts on floor stock form for each unit.
• Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.

Requirements

Prior cashier or food service experience is preferred.

Pay

$15.00 per hour to $15.50 per hour.

Schedule

On call schedule; days may vary, 7:00 am to 2:00 pm. Training 2–3 weeks before starting the stated schedule, then on call after. Flexible.