CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)
Restaurant Associates · New York, NY · 1 mo ago
OTHR$20/hrFull-time
About the role
Location: Jefferies Cafe - 520 Madison Avenue, New York, NY 10022.
Schedule
Full and part time; Monday through Friday, hours may vary. More details upon interview.
Requirements
Previous cashier, barista, and customer service experience is required.
Pay
$20.00 per hour to $22.00 per hour.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (full‑time only)
- Dental (full‑time only)
- Vision (full‑time only)
- Life Insurance/AD&D (full‑time only)
- Disability Insurance (full‑time only)
- Commuter Benefits (full‑time only)
- Employee Assistance Program (full‑time only)
- Flexible Spending Accounts (FSAs) (full‑time only)
Job Summary
Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Responsibilities
- Helps prepare foods such as meats, vegetables, baked goods and desserts; also helps prepare catering orders.
- Performs cashier duties using the POS system.
- Performs general cleaning duties; removes trash and garbage to designated areas.
- Provides service in all retail areas, including cashiering and line serving.
- Cashiers according to established procedures, maintaining cash accuracy with receipts.
- Makes deposits at the end of each shift.
- Inventories and restocks supplies and food products.
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
- Serves hot and cold items to customers.
- Sets up items for purchase on a daily basis.
- Keeps refrigerator stocked and product rotated using the first in, first out rule.
- Stocks pantries with correct par levels of food items on a daily basis.
- Records replenished amounts on floor stock form for each unit.
- Records refrigerator temperatures on floor stock form daily.
- Performs other duties as assigned.