Jobs · OTHR · New York

CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

Restaurant Associates · New York, NY · 1 mo ago
OTHR$20/hrFull-time

About the role

Location: Jefferies Cafe - 520 Madison Avenue, New York, NY 10022.

Schedule

Full and part time; Monday through Friday, hours may vary. More details upon interview.

Requirements

Previous cashier, barista, and customer service experience is required.

Pay

$20.00 per hour to $22.00 per hour.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical (full‑time only)
  • Dental (full‑time only)
  • Vision (full‑time only)
  • Life Insurance/AD&D (full‑time only)
  • Disability Insurance (full‑time only)
  • Commuter Benefits (full‑time only)
  • Employee Assistance Program (full‑time only)
  • Flexible Spending Accounts (FSAs) (full‑time only)

Job Summary

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Responsibilities

  • Helps prepare foods such as meats, vegetables, baked goods and desserts; also helps prepare catering orders.
  • Performs cashier duties using the POS system.
  • Performs general cleaning duties; removes trash and garbage to designated areas.
  • Provides service in all retail areas, including cashiering and line serving.
  • Cashiers according to established procedures, maintaining cash accuracy with receipts.
  • Makes deposits at the end of each shift.
  • Inventories and restocks supplies and food products.
  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
  • Serves hot and cold items to customers.
  • Sets up items for purchase on a daily basis.
  • Keeps refrigerator stocked and product rotated using the first in, first out rule.
  • Stocks pantries with correct par levels of food items on a daily basis.
  • Records replenished amounts on floor stock form for each unit.
  • Records refrigerator temperatures on floor stock form daily.
  • Performs other duties as assigned.

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