Cashier / Food Runner (16+/HR)

Responsibilities

• Serve – You will need to be TABC certified, the job requires the sale and service of beer and wine.
• Sell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.
• Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.

Requirements

• A high school diploma or GED.
• Excellent written and verbal communications skills.
• Ability to follow all safe food handling procedures and sanitation practices.
• Ability to serve customers quickly, efficiently and kindly.
• Ability to lift a minimum of 25 pounds.
• Must be able to stand for long periods, bend, lift, and reach over your head.

About Il Forno Pizza

Il Forno is a neighborhood wood-fired pizza restaurant dedicated to serving local and seasonal produce and house cured charcuterie. Our employees enjoy a work culture that supports local farms, artists, and businesses.

Benefits

• Employee meal discounts at 3 different restaurants, every Sunday and Monday off.
• You will never work Thanksgiving, Christmas, or New Year's Day.

Pay

$16+/HR

Schedule

N/A