Cashier - Cross Street Grill (Harrah's Joliet)

About the role

Join us as a Restaurant Cashier and become a crucial part of our vibrant team! You'll be the friendly face that greets every guest with warmth and enthusiasm, ensuring that everyone feels right at home. Your role will involve handling transactions seamlessly, assisting in crafting delicious food products, and keeping our front-of-house areas sparkling and inviting.

We’re proud to feature two incredible establishments: Tortazo, helmed by the renowned Michelin-starred Chef Rick Bayless, offering a fast-casual dining experience with thoughtfully sourced Mexican cuisine bursting with flavor, and Cross Street Grill, where you can indulge in mouthwatering burgers, sizzling hot dogs, irresistible sandwiches, and sweet treats.

Responsibilities

• Sincerely greet and welcome all guests while maintaining a professional presence.
• Assure timely delivery of all food and beverages; assist in some food preparation.
• Operate a point-of-sale system, ring in orders accurately, and provide correct change.
• Maintain a clean, neat, and organized site, ensuring a comfortable environment for guests.
• Perform side work duties as assigned for each shift.
• Stock and maintain cleanliness of the area, including emptying garbage, wiping tables, and sweeping.
• Assist in all aspects of restaurant operations as needed.
• Craft Starbucks signature drinks, mastering the art of beverages like lattes and cold brews.
• Follow all standard safety and sanitation guidelines.
• Count out the cash drawer at the end of each shift.
• Adhere to attendance guidelines and all regulatory, departmental, and company policies.

Requirements

• High School diploma or equivalent required.
• Must be at least 18 years of age.
• Handle cash transactions accurately, including cash handling, credit card processing, and providing change.
• Demonstrate a positive attitude, with the ability to smile, make eye contact, and connect with people.
• Assist in food preparation tasks while maintaining high standards of food safety and sanitation.
• Upsell menu items to enhance customer experience and increase sales.
• Excellent customer service skills.
• Neat, clean appearance.
• Ensure proper food handling procedures to meet health regulations and safety standards.
• Collaborate with kitchen staff to coordinate order accuracy and timely food delivery.
• Multi-task oriented and able to work well under pressure.
• Flexible scheduling, including nights, holidays, and weekends.
• Knowledge of operating a point-of-sale system.

Additional Requirements

• Must be able to lift and carry objects weighing up to 25 lbs.
• Position requires 90% standing and 10% walking.
• Able to work in a stressful, high-volume restaurant environment.
• Mobility to include bending, reaching, prolonged standing and walking, accessing, and lifting items from floor level to six feet high.
• Must present a neat and professional appearance.
• Requires bending, pushing, twisting, kneeling, climbing, stooping, and reaching overhead.
• Must be able to respond to touch, speech, smell, aural, and visual cues.
• Able to work in areas containing secondary smoke.
• Work requires use of a computer and/or cash register.
• Able to work in a fast-paced environment with constant internal and external customer contact.
• Must be able to stand and exert fast-paced mobility for long periods of time.

Pay

$16.00 per hour plus tips.

Schedule

• Full-time position.
• Swing Shift: 3:00 pm – 11:30 pm.
• Late Swing Shift: 7:00 pm – 3:30 am.
• Schedule may change based on business needs; flexibility is important.

Benefits

• Comprehensive Medical, Dental, and Vision Insurance.
• Life and Disability Insurance.
• 401(k) retirement plan.
• Generous Paid Time Off (PTO) policy.
• Education Assistance program.
• Exclusive Team Member Discounts.