26-27 DES Cashier

Qualifications

• High School diploma or equivalent required
• Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities
• Experience in a school food service program
• Ability to work with numbers; must have good math skills
• Willing to attend relevant training classes and workshops in order to perform assigned duties
• Must have good public relations skills
• Successfully pass a live scan criminal background check

Responsibilities

Kitchen Aide

• Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar, and operating the POS System
• Food preparation and general cleanup
• Abide by all state and local health and safety regulations
• Report any and all unsafe or hazardous conditions
• Be well informed on current and future food service procedures, policies, and regulations
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook

Cashier

• Financial reports for the lunch program
• Receiving and properly recording all lunch sales
• Must be able to recognize a reimbursable meal
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook