Cashier/Barista - Cafeteria

Duties

• Prepare and serve food and beverages in compliance with food safety standards.
• Operate and balance the cash register.
• Provide customer service to employees and visitors.
• Set up and maintain meeting room catering services.
• Ensure efficient setup and cleanup of food service events under the supervision of the Food Production Coordinator.

Qualifications

• Cashier experience with the counting of change is required.
• At least six months experience in a food service setting with knowledge of food safety regulations.
• Effective communication skills in English, both verbally and in writing.
• Able to follow instructions and make change.