Cashier

Job Summary

A Host, or Cashier, is responsible for welcoming customers to a food service environment and ensuring they are seated and receive attentive service.

Responsibilities

• Welcome guests to the venue
• Greet guests as they enter and put them on a waiting list as necessary
• Provide guests with menus and answer any initial questions
• Seat guests at tables or in waiting areas
• Assign guests to tables they prefer, while keeping table rotation in mind
• Engage with guests to ensure they're happy with food and service
• Respond to complaints and help resolve them
• Manage transactions with customers using cash registers
• Collect payments whether in cash or credit

Qualifications

• Must be 16 years old and meet any other state age or labor requirements
• No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer

Benefits/Perks

• On-the-job Training
• Flexible Hours
• POS System
• Direct Deposit
• Available
• Discounted Meals
• Health Insurance if qualified
• Potential for advancement (we hire management within)
• Nature and Scope of Position
• Demonstrates a passion to serve by being attentive to guest needs at all times
• Ensures tables are clean, set, and ready at all times

Nature and Scope of Position

Demonstrates a passion to serve by being attentive to guest needs at all times. Ensures tables are clean, set, and ready at all times.

Essential Functions

• Accurately handle guest payment for meals, whole pies, and retail
• Exhibits integrity in all actions by ensuring the cash drawer balances at the end of the shift
• Celebrates guests with the company’s five-foot rule
• Communicate with co-workers and management
• Follows menu specifications and recipes, reads tickets, and maintains an organized and sanitary work area
• Works in a fast-paced, high-pressure customer-responsive environment
• Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures

Skills and Knowledge

• Able to follow menu specifications and recipes
• Able to follow directions
• Able to work in a fast-paced, high-pressure customer-responsive environment
• Able to work in a team environment
• Able to communicate with co-workers and management
• Able to apply the company’s vision, values, and cultures

Company Overview

For nearly 60 years breakfast has been at the heart of what we do. We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.