Cashier

Qualifications

• 1-3 years food and beverage work experience.
• Ability to work during the day, evening, and weekends as determined by supervisor.
• Ability to work flexible schedule based on the needs of the business.
• Able to handle multiple tasks at one time.
• Good verbal and written communication skills.
• Good customer service skills.
• Able to work in a team environment.
• Strong work ethic.
• Must be 21+.

Special Physical Requirements Of The Job/Working Conditions

• Routinely required to work extended hours of time including weekdays/nights, and weekends.
• Must be able to move quickly to assist customers.
• Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs.
• Routinely lift or move up to 50 pounds at least 20% of the time.
• Stand for long periods of time.
• Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises.