Cashier

About the role

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing and friendly to ensure the best possible experience for each and every guest. Responsibilities include greeting guests as they walk in, guiding them through the ordering process, suggestively selling all menu items, and efficiently using menu screens to ring up customers correctly. Cashiers must communicate well with others and handle themselves professionally in high-stress situations.

Responsibilities

• Greet all guests
• Accurate cash handling and credit card procedures
• Accurate order taking, including repeating orders to customers at the time of order and delivery of food
• Setting up or closing down the dining room, restrooms, and patios
• Answering phones using all aspects of The Great Greek script requirements and taking call-in orders
• Directing customers inside the restaurant
• Helping pre-bus and clean the dining room during service while not on the register
• Maintaining a clean and sanitary work area as outlined by city health codes
• Assist with opening and closing restaurant duties and re-stocking
• Smile, be friendly, and polite
• Assist expo whenever possible
• Explain the menu and suggestively sell to all customers

Requirements

• Minimum age: 18 years
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Benefits

• Free food & snacks
• Paid time off
• Employee discounts
• Flexible schedule

Schedule

Part-time/Full-time/Hourly, 10-40 hours weekly. Paid weekly.