Cashier

Responsibilities

• Greet guests warmly and provide a welcoming, professional first impression
• Accurately process transactions using POS systems, including cash, credit, and mobile payments
• Answer guest questions regarding menu items, pricing, and daily offerings
• Maintain cleanliness and organization of cashier stations, dining areas, and service counters
• Assist with food and beverage running, stocking, and light prep as needed
• Handle guest concerns or issues with professionalism and escalate when appropriate
• Support team members during peak service times to maintain smooth operations
• Perform additional duties as assigned

Requirements

• Previous cashier, customer service, or restaurant experience preferred
• Reliable, positive, and team-oriented attitude
• Ability to work efficiently in a fast-paced environment
• Commitment to food safety, cleanliness, and presentation standards

Qualifications

Competitive pay ($17-$18/hr) based on experience
Work in one of Utah’s most recognizable hospitality locations
Flexible and consistent scheduling with Sunday’s off!

Skills

Previous cashier, customer service, or restaurant experience
Positive attitude
Efficiency in a fast-paced environment
Food safety and cleanliness commitment

Benefits

Opportunity for growth and advancement within the organization

Pay

$17.00 - $18.00/hour
This range is inclusive of multiple job levels.
Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

Schedule

Part-time | 10-20 hours/week | 2-4 shifts