Jobs · Customer Service · Michigan

Cashier

Taziki's Mediterranean Cafe · Rochester, MI · 2 mo ago
On-siteCustomer ServiceFull-time

Pay

Competitive salary

Schedule

10 am - 2 pm Day Shift, 2 pm - 8:30 pm

Benefits

  • Employee discounts
  • Flexible schedule
  • Free food & snacks

Qualifications

  • Energetic, ready to learn, and loves fresh food
  • Great people/communication and hospitality skills
  • Ability to work with passion and urgency in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Dependable, reliable, and trustworthy
  • Professional and positive attitude and respect for coworkers, establishment, and the brand
  • Understanding and abiding by all company standards and policies

Skills

  • Understanding and using POS (point of sale register)
  • Maintaining health department standards throughout each shift
  • Performing shift side work, including opening and closing duties

Responsibilities

  • Being a Taziki's ambassador to guests for our service, our menu, our story, and our culture
  • Maintaining health department standards throughout each shift
  • Performing shift side work, including opening and closing duties, this includes some cleaning

Requirements

  • Experience preferred but not required - we will train you!
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Cleaning

Benefits

  • Opportunity for advancement

About the Role

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

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