Cashier

Greetings

Opportunity for Advancement

Full Benefits

Employee Meal

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Complete opening, on-going, and closing checklists as required.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Requirements

• Minimum one year experience working in food service/retail environment is essential.
• A high school diploma preferred.
• Verbal and written communication is essential.
• Ability to read, speak, and understand the English language in order to communicate with guests.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law.
• Brand Certification as required.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.