Cashier

Cashier

The smiling face at the register? That’s our cashier, the Nandoca that guides the Nando’s experience at the register. The cashier accurately manages cash and credit card transactions and balancing the register at the end of the shift. The cashier is a menu expert and guides customer selection and enters the information accurately into the register. Our cashiers are quick and efficient while warm and gracious guides to our restaurants.

Minimum Requirements And Expectations

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements

• Able to independently lift to 15lbs for an extended period
• Able to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending, twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels