Cashier

Reports to

General Manager/Assistant Manager/Shift Leader

About the role

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Responsibilities

• Able to work in a fast-paced environment.
• Adequate menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Requirements

• Able to work in a fast-paced environment.
• Adequate menu and product knowledge.
• Communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Able to lift up to 50 lbs.

Qualifications

• Accurate of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Skills

• Excellent menu and product knowledge.
• Effective communication skills.
• POS system proficiency.
• Lifting ability.

Benefits

• Competitive salary
• Employee discounts
• Free uniforms
• Training & development
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Pay

$12.75 - $13.75 per hour

Schedule

Hours vary based on the needs of the restaurant.