Cashier

About the role

As a Cashier at Far West Restaurant Group, you'll be the first and last impression for every guest. You'll take orders, provide friendly service, and help create an exceptional Wingstop experience.

Responsibilities

• Welcome every guest with a smile
• Take guest orders in person and over the phone
• Recommend menu items and promotions
• Process payments accurately
• Verify order accuracy before serving guests
• Keep all guest contact areas clean: counter, dining, lobby, restroom
• Follow food safety and sanitation standards
• Work as a team to deliver great service
• Support other team members as needed

Requirements

• Positive attitude
• Friendly and dependable
• Food Handler Certification
• Cash handling experience preferred
• Able to work flexible hours
• Reliable attendance

Qualifications

• You enjoy helping people
• You work well with others
• You stay positive under pressure
• You pay attention to details
• You show up ready for work

Physical Requirements

• Stand for long periods
• Lift up to 50 pounds
• Bend, reach, and move throughout the restaurant

Training & Development

• Successfully complete all required training
• Pass required certifications
• Continue learning and growing

Benefits

• Eligible team members may receive Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Training
• Free Shift Meal
• Career Growth Opportunities

Career Growth

Many of our restaurant leaders started as Cashiers. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.