Cashier

Responsibilities

• Enters food items into the cafeteria point of sale (POS) system.
• Enters customers charge information into the system and/or collects money from customers, makes change and gives customers receipts.
• Assists in the preparation and portioning of simple food items.
• Assists in serving food.
• Assists in the cleaning and maintenance of the server and dining areas.
• Receives change fund; performs cashier duties; turns funds and change fund into the responsible supervisor at the end of the shift.
• Completes all required records, receipts, etc. in accordance with standard policies and procedures.
• Enters food items selected by patrons into the POS system, collects payment from the customer and makes change if appropriate and gives the customer a receipt.
• Ensures that all cash and other sales/charge records are properly secured in the cash drawer (or other designated place).
• Assists with simple food preparation, baking, set up and service of foods in the Patio Grille and other designated places.
• Maintains cleanliness of work area and assists with cleaning in the dining room, Patio Grille, and other areas as assigned.
• May require working variable shifts.

Qualifications

• High School Graduate or equivalent preferred.
• Must be able to operate a computer/point of sale terminal.
• ServSafe class is required with a minimum score of 75%.
• Normal vision, hearing, written, and oral communications skills are required.
• Must be able to read, write legibly, speak, and comprehend English and be able to interpret and to follow oral and written instructions.