Cashier

Job Summary/Responsibilities

• Greet and interact with guests.
• Prepare the restaurant to be a welcoming environment for each and every guest.
• Safeguard work areas to ensure cleanliness.
• Comply with and enforce all safety policies and procedures.
• Absorb responsibility and accountability for actions.
• Arrive early and be prepared, willing to stay past the scheduled time if necessary.

About the Role

Cowboy Chicken was established in 1981 and is renowned for its wood-fired rotisserie chicken, enchiladas, and homemade sides. The establishment features a 9ft rotisserie oven in its lobby, offering exceptional dining experiences.

Requirements

• Must be 15 years or older.
• Must have reliable transportation.

Benefits

• Flexible Scheduling for both AM or PM and Part Time or Full Time.
• No late nights, closes at 9:00 pm, and leaves by 10 pm.
• Competitive Pay.
• Meal benefits.
• Employee Referral Program.
• PTO available for full-time employees.
• Cash Tips daily.

Pay

$10 - $14+ (including cash tip daily) – Based on experience.

Schedule

Flexible Scheduling for both AM or PM and Part Time or Full Time.