Cashier

Job Description

• Rings in food items being purchased at the appropriate price, weighing and charging for selected items, and handling cash transactions.
• Retrieves opening cash box from Protection Services.
• Totals cash and receipts following each meal; makes new bank; takes register readings after each meal.
• Maintains register, beverage counters, and silverware cart, and writes daily menu on board.
• Retrieves Kitchen bakery products, milk, and condiments needed for opening. Responsible for restocking food/paper items for cafeteria operations.
• Sets up areas for coffee condiments, brews coffee, and assists grill cook.
• Covers cookies; restocks cups, plastic ware, and napkins; uncovers yogurt condiments.
• Maintain a clean and sanitary environment with proper sanitizer and cleaners:
• Cafeteria server area, i.e soup station, salad bar, coffee and fountain beverage, pizza warmer, deli, grill
• Tables and chairs in the seating area
• Counters and glass
• Floor spills or other debris that require attending
• Stock all items in the service area for immediate customer use and backup during service including but not limited to:
• Paper supplies- take out containers, silverware, napkins, coffee & cold cups/lids, soup bowls/lids
• Refrigerated items-all beverages in designated units
• Novelty items- chips, cookies, ice cream, cake/pies, etc.
• Condiments, salad dressing, crackers, yogurt bar supplies
• Salad bar/steam table/deli
• Coffee preparation- cleans pots at end of the shift
• Restock cafeteria storage area from kitchen store room utilizing par level stock sheet.

Minimum Qualifications

• Ability to operate a computerized cash register on a repetitive finger-movement basis. Must be able to receive Brinks deliveries of coins and cash weighing up to 25 lbs.
• Restocking responsibilities of various food and paper items can weigh between 10 and 35 lbs.
• Repetitive motion includes bending, stretching, reaching overhead, and walking.
• Ability to read, write, communicate, and comprehend basic English.
• Ability to perform simple math at a level normally learned in high school.
• Interpersonal skills to effectively deal with hospital personnel and the general public.

Physical Requirements & Environment

• Exposure to possible injury due to slippery floors, cuts or abrasions from equipment, or burns.
• Fast-paced environment.

Pay Range

$17.00 – $22.88