Cashier - 1st Shift

Description Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Cashier- 1st Shift for our location at Kamtek in Birmingham, AL. The schedule is Monday – Friday. The pay range is $14.00 - $16.00 per hour.Work schedule is 6:00 AM to 2:00 PM Duties And Responsibilities Follow Customer Service standards as communicatedResponsible for proper operations of the POSFollow all terms of the Cashier Agreement as outlined in the Employee HandbookFollow proper Cash Handling and Accounting proceduresRinging Sales and Collecting MoneyBeginning and end of shift Check InGreeting and caring for our customersResponsible for proper record keeping as assignedCleaning Assignments assigned by location managementAll staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Daily Employee Hygiene All Employees Must Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badgesWear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burnsMay not work with acute respiratory illness and cannot work with contagious illnessUse disposable gloves and changed per guidelines; smoking is only in designated areasFingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques Daily Sanitation Requirements All Employees Must: Mop use – (Any other way is not correct) Mops are to be stored hanging without strings touching ground surface In Clean Sanitation/Wash Solution or in direct use Towels – (Any other way is not correct) White towels used for cleaning are to be kept in clean wash solution Disposable towels for sanitizing are to be kept in clear sanitizer solution Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use Date Labels – (Any other way is not correct) Date labels must be written for each and every item placed in storage Food - items are not to exceed 7 days of storage under refrigeration Requirements Physical Requirements Strength: Lift up to 20lbsPosture: Standing 90%, Walking 10%Movement of objects: FrequentHeavy Lifting, Heavy Carrying, Pushing, PullingClimbing or Balancing: OccasionalStooping: FrequentReaching: FrequentHandling: FrequentTalking/Hearing: FrequentSeeing: FrequentTemperature Variation: Frequent