Case Packer Operator - Night Shift (details in posting)

Position Summary

The Case Packer Operator reports to the Production Supervisor and is based out of our Springdale, Arkansas location. This individual will be responsible for proficiently operating the Case Packer, Case Sealer, Box Coder and Dog Bone Applicator associated with the line the employee has been assigned to in an efficient manner. Employee must be able to work in a fast-paced environment with close attention to detail through many changes.

Training Schedule

• Monday-Friday 6am-230pm (first 90 days or until fully trained)
• Shift: 2B (night): Sun-Tues: OFF Wed: 12am-6am Thurs-Sat: 6pm-6am

Primary Responsibilities

• Performs, documents and audits quality inspection points for finished product using electronic documentation.
• Verifies and documents proper expiration product coding and label application.
• Inspects, packages and verifies customer samples as required.
• Operates case packer, case sealer, box coders and dog bone applicator machines in accordance with established procedures and guidelines.
• Performs equipment change overs including removing and replacing parts as required per package size in an efficient and safe manner.
• Performs and documents label cuts to ensure case completion accuracy.
• Uses HMI controlled equipment to select, position and secure automatic or semi-automatic machines.
• Controls and adjusts machine settings to complete simple tasks accurately, clear jams, according to specifications, and in a timely fashion.
• Maintains work area clean and orderly on an on-going basis, in compliance with the company’s good housekeeping practices.
• Accountable for food safety, food quality and regulatory requirements for their position.
• Encouraged to notify management about actual or potential food safety and food quality issues within their scope of work.
• Adopts and maintains all SQF requirements for their position.
• Completes, audits, operator preventable maintenance and reports equipment maintenance needs.

Education And Experience

• Minimum Required Qualifications:
• A high school diploma or equivalent
• Six months manufacturing experience
• Additional Preferred Qualifications:
• Experience in the food/beverage industry a plus
• Previous experience in Manufacturing or production environment a plus

Physical Requirements & Working Conditions

• Frequent: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility.
• Occasional: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask, and perform Confined Entry using LOTO program. Exposure to toxic and corrosive chemicals.
• Vision: Ability to use close and distance vision, as well as color and peripheral vision with or without correction. Must be able to visually detect obstacles and potential dangers in a fast paced production environment involving high speed equipment and powered industrial lift equipment.
• Hearing: Ability to hear in the normal audio range with or without correction. Exposure to noise levels from pumps, machinery, forklift traffic, bottle lines and exhaust fans.

Benefits

• Medical, dental, and vision coverage options
• Growth and development potential
• 401-K
• Life & Disability Insurance
• PTO
• Tuition Reimbursement
• Health Fairs
• Gym Membership Discounts