Case Kitchen Sanitation Worker

Key Responsibilities

• Dishwashing & Sanitization
  • Clean and sanitize dishes, glassware, silverware, pots, pans, and utensils.
  • Operate commercial dishwashing machinery and use proper chemical solutions safely.
  • Sort, stack, and properly store clean items in designated areas.
• Facilities Maintenance
  • Sweep, mop, and sanitize kitchen floors and related work environments.
  • Clean, scrub, and sanitize kitchen and serving equipment according to prescribed standards.
  • Wash down prep tables, walls, and food storage areas.
  • Maintain clean and odor-free trash receptacles.
• Waste Management
  • Empty waste baskets, trash cans, boxes, and recycling containers.
  • Replace trash liners.
• Kitchen & Food Support
  • Assist the culinary team in maintaining food inventories and tracking supplies.
  • Provide occasional support with basic food preparation tasks under direction.
  • Help unload and stock incoming food and equipment deliveries.

Minimum Requirements

• Casual knowledge of cleaning materials, equipment, and methods is necessary.
• Willingness to work a flexible shift is necessary.
• Frequent lifting of over 75 pounds is required.

Desired Qualifications

• Experience working with cleaning materials.
• Flexible work schedules.
• Willingness to learn food service methods and procedures.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Sunday and Monday off, Tuesday through Thursday 9:00 a.m. - 5:30 p.m., Friday 6:00 a.m. - 2:30 p.m., Saturday 7:00 a.m. - 3:30 p.m.

Building Location

N CASE HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands

Frequent lifting of over 75 pounds is required.

Bidding eligibility ends

September 1, 2026 at 11:55 P.M.