Case Kitchen Sanitation Worker

Working/Functional Title Case Kitchen Sanitation Worker Position Summary Are you a detail-oriented professional ready to play a critical role in a high-energy culinary environment? Join our dynamic team at Case Hall as a Kitchen Sanitation Worker! In this vital role, you will be the backbone of our kitchen operations, ensuring our serving equipment, cookware, and facilities are spotless and sanitized to the highest standards. If you take pride in creating a safe, clean environment and thrive in a team-focused atmosphere, we want you on our team! Key Responsibilities Dishwashing & SanitizationClean and sanitize dishes, glassware, silverware, pots, pans, and utensils.Operate commercial dishwashing machinery and use proper chemical solutions safely.Sort, stack, and properly store clean items in designated areas.Facilities MaintenanceSweep, mop, and sanitize kitchen floors and related work environments.Clean, scrub, and sanitize kitchen and serving equipment according to prescribed standards.Wash down prep tables, walls, and food storage areas.Waste ManagementEmpty waste baskets, trash cans, boxes, and recycling containers.Replace trash liners.Maintain clean and odor-free trash receptacles.Kitchen & Food Support Assis t the culinary team in maintaining food inventories and tracking supplies. Provide occasional support with basic food preparation tasks under direction. Help unload and stock incoming food and equipment deliveries. All positions in RHS are designated as critical stat us. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person h as an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Casual knowledge of cleaning materials, equipment, and methods is necessary.Willingness to work a flexible shift is necessary.Frequent lifting of over 75 pounds is required. Desired Qualifications Experience working with cleaning materials, flexible work schedules, and willingness to learn food service methods and procedures. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Application Materials Resume Work Hours Sunday and Monday off, Tuesday through Thursday 9:00 a.m. - 5:30 p.m., Friday 6:00 a.m. - 2:30 p.m., Saturday 7:00 a.m. - 3:30 p.m. Building Location N CASE HALL Website CAREERS.MSU.EDU Summary Of Physical Demands Frequent lifting of over 75 pounds is required. Bidding eligibility ends September 1, 2026 at 11:55 P.M