Cardinals Nest Line Cook

Job Duties And Responsibilities

• Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment
• Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations
• Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)
• Maintain organized, clean, and properly stocked stations throughout service
• Set up and break down line stations efficiently for lunch, dinner, and special events
• Execute recipes and plating specifications accurately to maintain brand consistency
• Monitor product quality and communicate proactively regarding low inventory or product concerns
• Collaborate with the culinary leadership team on daily features and seasonal menu variations
• Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service
• Support team members during peak periods to maintain ticket times and overall kitchen flow
• Contribute to a positive, accountable, and team-oriented kitchen culture
• Perform additional duties as assigned to support overall pub operations

Education And Experience

• A High School Diploma or equivalent preferred
• Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required
• Experience executing multiple tickets simultaneously in a fast-paced setting preferred
• Knowledgeable in food safety, sanitation standards, and kitchen safety procedures
• Ability to follow standardized recipes and plating guides with precision
• Strong sense of urgency and ability to perform under pressure
• Effective verbal communication skills within a team-based kitchen environment
• Ability to multitask and prioritize during peak service times
• Team-oriented mindset with a commitment to accountability and consistency
• Ability to work flexible hours including evenings, weekends, and holidays

Company Information

• Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry
• We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries
• Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants

Benefits

• Rewarding, fun, and flexible work environment
• Exciting perks including free telemedicine and virtual mental health care access for all associates starting day one!
• Multiple health insurance and life insurance options
• 401(k) Plan + Company Match
• Paid parental leave
• Paid time off
• Holiday pay
• Pet insurance
• Employee assistance program
• Discounts on event tickets, electronics, gym memberships + more!

About The Role

• Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Doyles Irish Pub
• We are an organization whose success is rooted in its service culture
• Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do
• We are passionate hoteliers eager to add like-minded people to our rapidly growing team

Qualifications

• High School Diploma or equivalent preferred
• Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required
• Experience executing multiple tickets simultaneously in a fast-paced setting preferred
• Working knowledge of food safety, sanitation standards, and kitchen safety procedures
• Ability to follow standardized recipes and plating guides with precision
• Strong sense of urgency and ability to perform under pressure
• Effective verbal communication skills within a team-based kitchen environment
• Ability to multitask and prioritize during peak service times
• Team-oriented mindset with a commitment to accountability and consistency
• Ability to work flexible hours including evenings, weekends, and holidays

Skills

• Working knowledge of food safety, sanitation standards, and kitchen safety procedures
• Ability to follow standardized recipes and plating guides with precision
• Strong sense of urgency and ability to perform under pressure
• Effective verbal communication skills within a team-based kitchen environment
• Ability to multitask and prioritize during peak service times
• Team-oriented mindset with a commitment to accountability and consistency

Benefits

• Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy
• Specific compensation and benefit details will be discussed during the interview process

Pay

$18+ based on experience

Schedule

Flexible schedule including evenings, weekends, and holidays