Cardiac Transplant Dietitian

Position Details

Become part of a dynamic, multidisciplinary team serving patients in pre- and post-cardiac transplant care. This is an opportunity to make a long-term impact on patients with complex cardiac needs.

Salary and Other Forms of Compensation

Starts at $70,000, negotiable based on experience. Includes a $2,500 sign-on bonus and $5,000 relocation allowance. Annual coverage of CDR, AND, and ASPEN dues.

Special Perks

• Education Reimbursement
• Career Advancement Programs
• Board Certifications – Financial Rewards
• Relocation Assistance
• Professional Membership Dues, CDR, & Licensure Coverage
• Free CEUs

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States in various settings such as hospitals, senior living communities, schools, corporate wellness programs, and food service operations. We offer specialization, leadership development, cross-functional career paths, and a comprehensive benefits package including:

• Health & Wellness
• Financial Security
• Retail Retirement
• Time Off
• Exclusive Perks
• Wellness & Support
• Protection Plans

Job Summary

Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education for Cardiac Transplant patients, working with a collaborative team of 16 other nutrition professionals to enhance patient outcomes through evidence-based nutrition care.

What You’ll Do

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

What We’re Looking For

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Specialty certification when required
• Two years of work experience in specialty preferred