CAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - IL

Job Summary

We are currently seeking a Campus Executive Chef at the University of Chicago, IL. This role involves leading culinary initiatives, menu planning, supervision, budgeting, inventory management, and fostering client relationships.

Key Responsibilities

• Plan and implement regular and modified menus according to established guidelines.
• Complete and implement daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safety, equipment operation, and sanitation practices.
• Ensure adherence to culinary standards, including recipe compliance and food quality.
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines.
• Follow federal, state, and local health and sanitation regulations and ensure compliance through audits.
• Forecast and monitor annual food and labor costs.
• Foster strong client relationships to align programs with their objectives, enhancing satisfaction and retention.
• Perform other duties as assigned to support dining service operations.

Qualifications

• A.S. degree or equivalent experience.
• Five or more years of progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe® Certified.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave