Campus Director of Food & Beverage at AC Hotel/Hotel Citrine

Why Work at Hotel Citrine?

Hotel Citrine, a Tribute Portfolio Hotel in Palo Alto, combines sustainability, style, and Silicon Valley spirit. It features 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces. The hotel fosters a conscious service ethos, modern aesthetics, and polished guest experiences.

About Us

Coury Hospitality brings collaborative excellence, a unified vision, and shared principles of partnership to hotel management. Our approach is seamless and tailored, ensuring each property offers a unique and exceptional guest experience. Join our team of Experience Curators!

The Role: Food & Beverage Director

This role is an Executive Committee Member. As our Food & Beverage Director, you lead the dynamic F&B programs at Hotel Citrine and AC Hotel Palo Alto. Your leadership shapes menus, guiding teams, curating guest journeys, and crafting moments of excellence.

• Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties.
• Manage financial performance, forecasting, and budget adherence across departments.
• Mentor and develop a high-performing team—recruiting top talent and creating future leaders.
• Drive service excellence through hands-on leadership and daily pre-shift alignment.
• Partner with Sales, Marketing, and Culinary teams to enhance programming and events.
• Ensure all operations meet luxury service standards, health codes, and safety guidelines.
• Promote guest satisfaction by creating seamless, engaging, and memorable dining experiences.
• Be the face of our restaurants, building relationships with guests, vendors, and the community.

Qualifications

• A proven track record: 5+ years leading F&B operations in luxury hotel or fine dining environments.
• Strong financial acumen, experience with POS systems, payroll, and inventory management.
• Passion for service, food, beverage, and storytelling through hospitality.
• An approachable, inspiring leadership style that cultivates team engagement and excellence.
• Operational knowledge across multiple venues and event spaces.
• Keen awareness of guest needs, timing, and sensory experiences.

Benefits

A platform to lead culinary innovation across two high-profile hotels in Silicon Valley, a creative, empowering environment, opportunities for career growth within the Coury Hospitality portfolio, competitive compensation, and comprehensive benefits.

Company Culture

We celebrate individuality, excellence, and purpose. Apply now to lead with vision and craft with passion. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create unmatched commitments.